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Kimchi Fried Rice

2 Tbs              Grapeseed oil

1 each            Large Egg (optional)

1 clove           Garlic, minced

¼ each           Onion, small diced

2 cups             Steamed White Rice

½ cups            Biota Napa Kimchi

1 Tbs               Kimchi Brine

1 Tbs               Wooden Boat Nuoc Cham

1 Tbs               Sesame Oil

½ tsp               Black Pepper

1 each             Scallion, cut on a bias

  • Heat up a wok or frying pan with 1/2 Tbsp sesame oil and cook the egg sunny side up. Remove from pan and set aside.
  • Pour the remaining oil into the same pan and sauté the onion and garlic until clear and aromatic. Add in the rice, let heat for 30s before adding in the kimchi and kimchi juice. Stir until combined. Add the remaining ingredients and stir constantly until hot. Bowl up and top with the egg.

Pro Tip: Fried rice is always better with day old rice. Put those leftovers to work!