Kombucha

Biota Kombucha Marinated Grilled Chicken

2 each                   Chicken Legs, thigh and leg separated

tt                            Salt and Pepper

Marinate

6 each                   Garlic, sliced

2 each                   Shallots, sliced

8-10 sprigs           Thyme

1 bottle                Biota Classic Kombucha

Procedures:

Marinate

  • Place garlic, shallots, thyme and chicken in a container. Add kombucha and marinate for 24-48 hours

Grill

  • Season the chicken with salt and pepper. Grill on medium high until cooked, about 8-10 minutes per side.

*Serve with your favorite grilled veggies and a nice fresh salad!!