We are two hip young chefs, who met in Vancouver through a love affair with food. We quickly found a common ground in fermentation, the process of preserving food with the use of naturally found yeasts, bacteria and other microorganisms.
We believe that fermentation deserves perfection, and the unique blend of science and art required to properly and safely ferment is where our passion starts. The use of seasonal and sustainable local produce, a blend of old techniques and new ideas is used to set a new standard for delicious, high quality fermented foods. Every one of our products is a celebration of flavour that simultaneously enhances the taste while respecting the source ingredient.
The limitlessness of fermentation is what keeps us striving toward greater feats of flavour and perfection. We will continue to work towards better products to share with our community and our families because we want to bring Vancouver home again.